Cross-posted on Thing-a-day

• dice and roast a parsnip and 3 yams at 425° for 20-30 minutes, shaking occasionally
• meanwhile, saute 3 shallots, finely chopped
• add chicken broth, bay leaf, thyme, and a bunch of kale, chopped small
• bring to a boil, simmer for 15 minutes.
• add roasted vegetables, 3 cloves whole garlic, and a can of great northern beans
• season with salt & pepper and simmer for 10 more minutes to blend flavors.
• garnish with shredded beets
• enjoy with buttered baguette bits