I’ve been assisting the professor of a class at ITP @ NYU called Visualizing the Five Senses, and for it I’ve created a visualization of different wine varieties and flavors, based on over 5,000 wine tasting notes from a major Australian wine magazine. If you’ve ever wondered, as I have, how wine varieties correspond to flavor components, you may be interested in this visualization…

As always, I’d love to hear your feedback on it.